Home » Posts tagged "safety standards"

CAMBODIA: Taking the Fishiness Out of A Favourite Food

Industry standards have been drawn up for prahok, the Khmer fermented fish paste, as the Cambodian government seeks to protect consumers and boost exports. Cheng Sokhorng of The Phnom Penh Post takes a look at what this means for producers and customers in her story for the ‘Making AEC Work’ series, ‘Reporting ASEAN:2015 and Beyond’ programme.

© 2024 Reporting ASEAN – Voices and views from within Southeast Asia. All Rights Reserved.

Scroll to top