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Yes, What You Put On Your Plate Matters

“I don’t consume wildlife stuff, so how can eating meat relate to the pandemic?’ If you have asked this before, you will want to dig into this Q&A with ADB environmental specialist Francesco Riccardi.

Plant-based Food Finds Its Way Into Post-pandemic Menu

Southeast Asians are finding more – and more flavourful – plant-based food in their midst, amid anxiety about human and planetary health, COVID-19 and pandemics.

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