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CAMBODIA: Taking the Fishiness Out of A Favourite Food

Industry standards have been drawn up for prahok, the Khmer fermented fish paste, as the Cambodian government seeks to protect consumers and boost exports. Cheng Sokhorng of The Phnom Penh Post takes a look at what this means for producers and customers in her story for the ‘Making AEC Work’ series, ‘Reporting ASEAN:2015 and Beyond’ programme.

Rapid Dev’t Eating Up Food Security

TOKYO, Oct 12 (TerraViva) – Call it a flipside of South-east Asia’s robust economic growth: Its economies are churning out healthy growth rates, but this rapid development is also eating into its food security.

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